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My first evening in Marrakech nearly ended with an early night. I was jet-lagged and running on very little sleep after a long flight, and the bed in my riad looked very convincing. I went anyway, and at 9:45 that night I was walking home through the dark, closed-up souks with a little pep in my step, thanking life out loud for the push.
The reason was a Marrakech street food tour I’d found on Airbnb Experiences, run by a former chef named Mustapha. It turned out…
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